Not sure if this is where I leave you a chocolate recipe - but here it is:
DARK CHOCOLATE POTATO TRUFFLES (recipe from Western Potatoes)
Preparation time: 1 hour 30 mins Cooking time: 10 mins Makes: 40
300g dark chocolate buttons 2 ½ tblspn cream 125g butter ½ cup almond meal ½ medium potato, cooked, mashed ¾ cup coconut 21/2 tblspn Drambuie or any liqueur 100g dark chocolate buttons, extra (for coating truffles)
Place a bowl over a saucepan of boiling water. Do not allow the bowl to touch the water. Add chocolate buttons, cream and butter. Stir until the mixture has evenly melted. Remove from the heat. In a separate bowl, mix the almond meal, mashed potato, coconut and liqueur. Combine both mixtures, mix gently. Refrigerate until set. Roll mixture into small balls and place in the freezer for 10 minutes. Melt extra chocolate, as before. Set aside for five mins. Dip each truffle into the chocolate to coat. Place onto a tray. Refrigerate for 15 mins.
1 Comments:
Hi there,
Not sure if this is where I leave you a chocolate recipe - but here it is:
DARK CHOCOLATE POTATO TRUFFLES
(recipe from Western Potatoes)
Preparation time: 1 hour 30 mins
Cooking time: 10 mins
Makes: 40
300g dark chocolate buttons
2 ½ tblspn cream
125g butter
½ cup almond meal
½ medium potato, cooked, mashed
¾ cup coconut
21/2 tblspn Drambuie or any liqueur
100g dark chocolate buttons, extra (for coating truffles)
Place a bowl over a saucepan of boiling water. Do not allow the bowl to touch the water. Add chocolate buttons, cream and butter. Stir until the mixture has evenly melted. Remove from the heat. In a separate bowl, mix the almond meal, mashed potato, coconut and liqueur. Combine both mixtures, mix gently. Refrigerate until set. Roll mixture into small balls and place in the freezer for 10 minutes. Melt extra chocolate, as before. Set aside for five mins. Dip each truffle into the chocolate to coat. Place onto a tray. Refrigerate for 15 mins.
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